Laddu + Ribbon Pakoda 1

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Laddu + Ribbon Pakoda

லட்டு + ரிப்பன் பகோடா

Laddu - Tiny boondi pearls bound in organic sugar syrup, rolled by hand in perfect texture. Cardamom, cashew that adds flavors and aroma. Ribbon Pakoda - Long, lacy ribbons of spiced gram flour, pressed fresh and fried golden. Cumin seeds, butter, sesame. Pressed in small batches each Thursday — never refrigerated, never reheated.

$11.99CAD · 500g✦ In stock

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Quantity

1

Made fresh

Thursdays

Shelf life

7 days, cool & dry

Allergens

Ghee, gram, tree nuts

The ingredients

பொருட்கள்

Bengal gram flour (besan)
Pure ghee - clarified in-house
Organic Cane Sugar syrup
Cashew, cardamom
Ground Rice flour
Bengal gram flour
Roasted gram flour
Fennel seeds, sesame

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From our kitchen

How we make it.

செய்முறை

Laddu + Ribbon Pakoda is made the slow way — a short recipe where the technique is everything. Here's how ours comes together.

01

Source the best

Pure cow ghee, cold-pressed oils, stone-ground spices, and gram flour milled in small batches. The flavour starts with the ingredients.

02

Cook with patience

Slow heat, a heavy iron kadai, and a watchful eye. Nothing is rushed — the right colour and aroma tell us when it's done.

03

Made fresh, never stored

Pressed and packed the same week it's delivered. Never refrigerated, never reheated — just the way it left the kitchen.

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