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Pepper Boondhi

மிளகு பூந்தி

Crisp chickpea pearls tossed warm with chilli, curry leaves, and asafoetida. Tiny, fiery, gone in a fistful. Pressed in small batches each Thursday — never refrigerated, never reheated.

$5.99CAD · 250gSold out

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Quantity

Made fresh

Thursdays

Shelf life

10 days, cool & dry

Allergens

Gram

The ingredients

பொருட்கள்

Bengal gram flour (besan)
Curry leaves, Fried garlic, asafoetida
Stone-ground pepper
That's it, nothing else

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From our kitchen

How we make it.

செய்முறை

Pepper Boondhi is made the slow way — a short recipe where the technique is everything. Here's how ours comes together.

Source the best

Pure cow ghee, cold-pressed oils, stone-ground spices, and gram flour milled in small batches. The flavour starts with the ingredients.

Cook with patience

Slow heat, a heavy iron kadai, and a watchful eye. Nothing is rushed — the right colour and aroma tell us when it's done.

Made fresh, never stored

Pressed and packed the same week it's delivered. Never refrigerated, never reheated — just the way it left the kitchen.

Pairs well with

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