Mysore Pak

மைசூர் பாகு

Ghee-rich, melt-on-tongue diamonds. Made with chickpea flour, pure cow ghee, and sugar — patiently stirred till the room smells of caramel. Pressed in small batches each Thursday — never refrigerated, never reheated.

$9.99CAD · 250g✦ In stock

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Quantity

Made fresh

Thursdays

Shelf life

10 days, cool & dry

Allergens

Milk, ghee, gram

The ingredients

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Bengal gram flour (besan), stone-ground
Pure ghee, clarified in-house
Organic cane sugar, slow-melted
A pinch of cardamom (no artificial flavours)
Filtered Ontario well water
That's it. Nothing else.

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From our kitchen

How we make it.

செய்முறை

Mysore Pak is made the slow way — a short recipe where the technique is everything. Here's how ours comes together.

Source the best

Pure cow ghee, cold-pressed oils, stone-ground spices, and gram flour milled in small batches. The flavour starts with the ingredients.

Cook with patience

Slow heat, a heavy iron kadai, and a watchful eye. Nothing is rushed — the right colour and aroma tell us when it's done.

Made fresh, never stored

Pressed and packed the same week it's delivered. Never refrigerated, never reheated — just the way it left the kitchen.

Pairs well with

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