Mysore Pak + Garlic Mixture 1

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Mysore Pak + Garlic Mixture

மைசூர் பாகு + பூண்டு மிக்ஸ்சர்

Mysore Pak — ghee-rich, melt-on-tongue diamonds of chickpea flour, pure ghee & sugar. Garlic Mixture — crunchy South-Indian mixture tossed with roasted garlic, curry leaf & spice. Pressed in small batches each Thursday — never refrigerated, never reheated.

$11.99CAD · 500g✦ In stock

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Quantity

1

Made fresh

Thursdays

Shelf life

7 days, cool & dry

Allergens

Milk, ghee, gram, peanuts

The ingredients

பொருட்கள்

Bengal gram flour (besan)
Pure ghee — clarified in-house
Organic cane sugar
Cardamom
Rice flour, roasted gram flour
Roasted garlic, curry leaf
Refined sunflower & peanut oil
Chilli, asafoetida, salt

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From our kitchen

How we make it.

செய்முறை

Mysore Pak + Garlic Mixture is made the slow way — a short recipe where the technique is everything. Here's how ours comes together.

01

Source the best

Pure cow ghee, cold-pressed oils, stone-ground spices, and gram flour milled in small batches. The flavour starts with the ingredients.

02

Cook with patience

Slow heat, a heavy iron kadai, and a watchful eye. Nothing is rushed — the right colour and aroma tell us when it's done.

03

Made fresh, never stored

Pressed and packed the same week it's delivered. Never refrigerated, never reheated — just the way it left the kitchen.

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